Monday, November 6th @ 6:00pm
Prosciutto wrapped Crab Stuffed Shrimp with Thai Chili Glaze
2014 Pinot Noir
Baked Ricotta with Mushroom Confit and Balsamic Brown Butter
Roasted Carrot Salad with Sesame Mole
Red Wine Braised Pork Cheeks with Truffled Potato Puree
Barile Red Dessert Wine
Dark Chocolate Cake
with Black Pepper Boiled Icing
Call Today to Make
Bistro & Wine Bar
November 6th: Weisingers
Until next year....
Every Wednesday 5-7 pm
Enjoy appetizer and drink specials!
An atmosphere you can relax in with people to help you get you through your work week!
Lets Wine Together!