VALENTINES DINNER

RESERVATION ONLY


​​​...Valentines Dinner...

Thursday, February 14th

Reservation Seating times:

4:00, 5:00, 6:00, 7:00 & 8:00pm


Appetizers

Artisan Bread with extra virgin olive oil and aged balsamic 4.5

Warm Cheese Stuffed Dates (4) with bacon crumbles 5.5

Salmon Cakes (2) with artichoke aioli 12.5

Citrus Poached Prawns (4) with a pomegranate cocktail sauce 10.5

Crab Stuffed Mushrooms (4) Dungeness crab, three cheese blend, and seasonings topped with gremolata 9.5


Soup and Salad

Hearty French Onion Soup with bruleed blue cheese crostini 5

Roasted Poblano Soup topped with white cheddar and grilled chicken 4.5

Dinner Salad spring and romaine, cucumbers, pea shoots, radishes, sunflower seeds, and tomatoes with choice of dressing 3

Dinner Caesar romaine hearts and house made Ceaesar dressing with grated parmesan cheese and croutons 4.5


Entrees

Pan Seared Scallops with saffron potatoes topped with blood orange-meyer lemon salsa served with sautéed vegetables 30

Pan Seared Mahi Mahi with a champagne citrus beurre blanc or basil chimichurri, sautéed vegetables, and your choice of twice baked potato, twisted potatoes, or rice pilaf 22

Herb Crusted Prime Rib served with sautéed vegetables, and your choice of twice baked potato, twisted potatoes, or rice pilaf 27

Rib Eye Steak 12 oz. boneless grilled to order topped with green peppercorn sauce served with sautéed vegetables, and your choice of twice baked potato, twisted potatoes, or rice pilaf 30

grilled onion 2 grilled portabella 3 grilled shrimp 6

Pan Seared Duck Breast with whipped ricotta, blistered green beans, herb pistou, huckleberry sauce and pan fried quinoa 30

Golden Beet "Meatballs" over pappardelle pasta with roasted tomato sauce 20


Desserts

Sticky Toffee Pudding Cake served warm and sprinkled with sea salt 7.5

Chocolate Decadence Cake flourless chocolate cake layered with caramel and port infused chocolate mousse topped with chocolate curls 8.5

Tiramisu Cheesecake 8

Vanilla Bean Crème Brulee with fresh berries 7

Chocolate & Cherries Sundae house made vanilla bean sundae topped with chocolate ganache, amorena cherries and whip cream 7.5

Sorbet 3.5

Aztec Chocolate Bark ​3.75


Impress your sweetie this Valentines!

Call Today!

541.295.3094


UP COMING 2018

WINEMAKER DATES


​​​...Valcan Cellars...

Monday, January 21th @ 6:00pm


2015 Melange de Vin

Tandoori Portabella's

with creamy Cilantro Sauce


2014 Cabernet Sauvignon

Smoky Lentil Soup

with Almond Picada


​2013 Merlot

​Winter Salad

with Cashew Crunch & Salami Chips


2013 Cabernet Franc

Red Wine Braised Beef Cheeks

with Roasted Beet Puree & Roasted Root Vegetables


2014 Petite Sirah

Black Forest Mousse Cake

​with Cherry-Chile Pomegranate Glaze



Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS



Bistro & Wine Bar

RESERVATION ONLY

​WINEMAKERS DINNER

Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6


January 21: Valcan

February 25: Reustle

March: TBD

April 8: 2 Hawks

Stay Tuned for more

2019 Dates & Winemakers!

LARGE GROUP MENU