Warm Cheese Stuffed Dateswith bacon crumbles 5.5
Chorizo Stuffed Mushrooms finished with aged balsamic 5.5
Artisan Bread with extra virgin olive oil and aged balsamic 4.5
Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5
Soup or Salad
cup of poblano soup 4.5 -or- cup of soup of the day 4
house dinner salad 3 -or- Caesar salad 5.5
Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24
Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables market price
Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19
Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5
add chicken 4 andouille sausage 4.5 shrimp 6
Monday, June 17th @ 6:00pm
2018 Pink Pink
Grilled Watermelon with Tropical Shrimp
Hearts of Palm & Artichoke Cakes
with Lemon Sabayon
2013 Cabernet Franc
Smoked Carrot Tacos
with Poblano Cream
Coffee Marinated Duck Breast
Chocolate Cherry Short Cake
Call Today to Make
LARGE GROUP MENU
Every Wednesday 5-7 pm
Enjoy appetizer and drink specials!
An atmosphere you can relax in with people to help you get you through your work week!
Lets Wine Together!
June 17: Cliff Creek
August 12: Grizzly Peak
July 20: Southern Oregon Classic
Come see us at this fundraiser event!
September 9: Troon Vineyards
October 7: Martha's Choice
November 4: Schultz
Stay Tuned for more
2019 Dates & Winemakers!
UP COMING 2018
Bistro & Wine Bar