​​​...Dry Creek Winemakers...

Monday, August 13th @ 6:00pm


2017 Sauvignon Blanc

Chilled Cucumber Soup 

with Seared Tuna Tartare


2016 Chenin Blanc

Caramelized Watermelon Salad


​2016 Zinfandel

​Beef Tenderloin Summer Rolls


2013 The Mariner

Grilled Pork with Plums, Halloumi, and Lemons


2015 Cabernet Sauvignon

4 Chocolate Maquise

with fresh Berry Coulis


Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS


Bistro & Wine Bar

​​August 13: Dry Creek

September 10: Maryhill

October 15: Martha's Choice

November (date TBD): Jackson Family

LARGE GROUP MENU

UP COMING 2018

WINEMAKER DATES


​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6

​Jerk Prawns Caribbean rice infused with smoked pineapple served with a passion fruit cream19


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

RESERVATION ONLY

​WINEMAKERS DINNER