​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3.5 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 28.5

​Pan Seared Fish of the Day served one of two ways, your choice of fresh Sicilian chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Blueberry Braised Boneless Short Rib served over garlic mashed potatoes with sauteed seasonal vegetables 29

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 14.5

add chicken 5 andouille sausage 4.5 shrimp 6


RESERVATION ONLY

​WINEMAKERS DINNER

UP COMING 2020

WINEMAKER DATES


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

​​​...Guzzo Family Vineyards...

Monday, February 24th @ 6:00pm


2017 Maggie Merlot

Thai Mushroom Soup


2018 Syrah

Blackened Carrot Salad


2017 Loco Red Blend

Sweet Potato Gyoza


2018 Cabernet Sauvingon

Black Cod with Mushrooms, Bacon, and

Red Wine Sauce


2018 Jett Fuel

Dark Chocolate Avocado Mousse with coconut caramelized Bananas


$86.00​

Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS


​​Appetizers

Artisan Bread with extra virgin olive oil and aged balsamic 4.5

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Escargot in garlic-parsley butter served with

sourdough bread 12.5

​Mushroom Risotto Cakes with charred tomato coulis 10.5

​Crab Stuffed Mushrooms fresh Dungeness crab, three cheese blend, and seasonings topped with gremolata 9.5


Soup & Salad

​Roasted Beet & Tomato Soup topped with crème fraiche and roasted golden beets 5

​Roasted Poblano Soup topped with white cheddar and grilled chicken 4.5

Dinner Salad spring and romaine, cucumbers, pea shoots, radishes, sunflower seeds, and tomatoes with choice of dressing 3

Dinner Caesar Salad romaine hearts and house made Caesar dressing with grated parmesan cheese and croutons 4.5


Entrees

​Seared Truffle Scallops over angel hair pasta and sautéed spinach with ruffle cream sauce 29

​Pan Seared Mahi Mahi, Halibut, or Scallops with a champagne citrus beurre blanc sauce or winter fruit salsa served with sautéed vegetables and your choice of Hasselback potatoes, twisted potatoes or rice pilaf

​Mahi Mahi 24    Halibut 29    Scallops 29

Herb Crusted Prime Ribserved with sautéed vegetables, aujus, and creamed horseradish, horseradish bread pudding muffin anf your choice of Hasselback potatoes, twisted potatoes, or rice pilaf 29

​Beef Filet with a red wine demi glaze served with sautéed vegetables, and your choice of Hasselback potatoes, twisted potatoes or rice pilaf 32

grilled onion 2    grilled portabella 3    grilled shrimp 6

Pan Seared Duck Breast with tart cherry sauce served with freekeh and red rice pilaf and sautéed vegetables 30

Fresh Ricotta Stuffed Portabella Roulade with wild mushroom demi glaze finished with fried carrots


Desserts

Sticky Toffee Pudding Cake served warm and sprinkled with sea salt 7.5

Chocolate Decadence Cake flourless chocolate cake layered with caramel and port infused chocolate mousse topped with chocolate curls 8.5

Triple Chocolate Cheesecake with chocolate ganache, whip cream, fresh strawberries, and shaved chocolate 8

Lavender Honey Crème Brulee with fresh berries 8

House Made Vanilla Bean Sundae delicious ice cream topped with your choice of caramel sauce finished with black Hawaiian sea salt or chocolate ganache and sliced almonds

Red Velvet Trifle layers of rich red velvet cake, mascarpone cream, ganache, and shaved chocolate


VALENTINES MENU

Bistro & Wine Bar


LARGE GROUP MENU

February 24: Guzzo

March 16: Abacela

April 20: Quady North

May 11: Plaisance Ranch

June 8: Eliana​

Stay Tuned for

more Dates & Winemakers!