Bistro & Wine Bar

November 5: Jackson Family

Stay Tuned for

2019 Dates & Winemakers!

​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6


RESERVATION ONLY

​WINEMAKERS DINNER

LARGE GROUP MENU

UP COMING 2018

WINEMAKER DATES


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

​​​...Jackson Family...

Monday, November 5th @ 6:00pm


2016 Hartford Court Chardonnay

Orange Ginger Seared Scallops 

with Sugar Snap Pea Slaw

and Savory Grapefruit Sabayon


2017 Siduri Pinot Noir

Wild Mushroom & Kale Stuffed Shells

with Pumpkin Cream Sauce, Pancetta, and Roasted Pepitas


​2014 Murphy Goode Zinfandel

​Hearty French Onion Soup

with Bruleed Blue Cheese


2014 Boot Leg Prequel

Tuscan Beef Filet 

with Green Peppercorn Sauce


2014 Kendal Jackson Vintners Blend

Roasted Plum Burrata Cheesecake



Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS