​​​...Martha's Choice...

Monday, October 15th @ 6:00pm


2012 Cliff Creek Sangiovese

Tuscan Golden Beet "Meatball"

over Parsnip Puree with Tomato Sauce


2011 Eliana Reserve

Sweet Potato Samosa

with Cranberry Pomegranate Chutney


​2016 Guzzo Tempranillo

​Deconstructed Duck Canitas Taco


2015 Plaisance Ranch Carmenere 

Togarashi Crusted Rack of Lamb


2017 Abacela Albarino

Olive Oil Saffron Ice Cream 

with Burnt Orange-Caramel Swirl



Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS


​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6


RESERVATION ONLY

​WINEMAKERS DINNER

LARGE GROUP MENU

UP COMING 2018

WINEMAKER DATES


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!


Bistro & Wine Bar

October 15: Martha's Choice

November (date TBD): Jackson Family