​​​...Dobbes...

Monday, May 20th @ 6:00pm


2017 Rose of Pinot Noir

Thai Shrimp & Noodle Salad


2016 Pinot Noir Grand Assemblage

Green Bean Mushroom Tart

with Blue Cheese


2014 Pinot Noir Eola Amity Cuvee

Spring Leek and Green Garlic Soup


2013 Syrah Grand Assemblage

Southern Style Pork Vindaloo

nestled atop Cardamom Corn Bread 

with Green Bean Verakka


2017 Grenache Blanc

Strawberry Balsamic Crostini

with Whipped Ricotta


Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS


May 20: Dobbes

June 17: Cliff Creek

Stay Tuned for more

2019 Dates & Winemakers!

UP COMING 2018

WINEMAKER DATES



Bistro & Wine Bar

LARGE GROUP MENU

RESERVATION ONLY

​WINEMAKERS DINNER

Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6