​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3.5 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 28.5

​Pan Seared Fish of the Day served one of two ways, your choice of fresh Sicilian chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Blueberry Braised Boneless Short Rib served over garlic mashed potatoes with sauteed seasonal vegetables 29

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 14.5

add chicken 5 andouille sausage 4.5 shrimp 6


Bistro & Wine Bar


WINER WEDNESDAYS


LARGE GROUP MENU

UP COMING 2020

WINEMAKER DATES


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

RESERVATION ONLY

​WINEMAKERS DINNER

February 24: Guzzo

March 16: Abacela

April 20: Quady North

May 11: Plaisance Ranch

June 8: Eliana​

Stay Tuned for

more Dates & Winemakers!

​​​...Abacela...

Monday, March 16th @ 6:00pm


2019 Grenache Rose

Nut Crusted Brie and Strawberry Salad

finished with Elderberry Honey


2018 Albarino

Cuban Mojo Shrimp Tostada


2016 Dolcetto

Wagyu Albondigas Soup


2016 Malbec

Melange of Smoked Meat

accompanied by Blackberry Chile Reduction


2015 Port

Fresh Grilled Pears served on Fennel Blossom Ice Cream drizzled with Caramel finished with Fennel Micro Greens


$89.00​

Call Today to Make

Your Reservation!!!

​541.295.3094​​