Bistro & Wine Bar

RESERVATION ONLY

​WINEMAKERS DINNER

LARGE GROUP MENU

WINER WEDNESDAYS


​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6


UP COMING 2019

WINEMAKER DATES


August 12: Grizzly Peak

September 9: Troon Vineyards

October 7: Martha's Choice

November 4: Schultz

Stay Tuned for more

2019 Dates & Winemakers!

Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!


​​​...Grizzly Peak...

Monday, August 12th @ 6:00pm


2017 Viognier

Jamaican Shrimp Salad


2017 Syrah Rose

Dark Cherry Gazpacho


2015 Malbec Reserve

Pan Fried Provolone

with Peppered Honey


2014 Syrah 

Smoked Pig Cheeks with Plum Ketchup


2014 Roussanne/Marsanne Blend

Honey-Peach Semifreddo


Call Today to Make

Your Reservation!!!

​541.295.3094​​