​​​...Valentine Dinner...

Wednesday, February 14th


...Appetizers...

Warm Fig & Brie Bites ​tossed in fresh rosemary olive oil with prosciutto 5.5

Artisan Bread ​with extra virgin olive oil and aged balsamic 4.5

​Warm Cheese Stuffed Dates ​with bacon crumbles 5.5

​Basil, Leek, & Corn Crab Cakes ​champagne-citrus beurre blanc sauce 13.5

​Citrus Poached Prawns with a pomegranate cocktail sauce 10.5

Crab Stuffed Mushrooms​ fresh Dungeness crab, three cheese blend, and seasonings topped with gremolata 9


​...Soup & Salad...

​Wild Mushroom & Sweet Potato ​with camembert, smoked chive truffle oil, & sweet potato chips 5 cup 8 bowl

​Roasted Poblano Soup ​topped with white cheddar and grilled chicken 4.5 cup 7.5 bowl

​House Salad ​spring and romaine, cucumbers, pea shoots, radishes, sunflower seeds, and tomatoes with choice of dressing 4.5

Caesar Salad ​romaine hearts and house made Caesar dressing with grated parmesan cheese and croutons 5.5

​Petite Wedge Salad ​traditional with our Twisted flair 11


​...Entrees...

Pan Seared Scallops ​served with black rice, green curry, and mango puree 28

Pan Seared Mahi Mahi ​with a champagne citrus beurre blanc or basil chimichurri, sautéed vegetables, and your choice of smashed potatoes, twisted potatoes, or rice pilaf 19.5

​Herb Crusted Prime Rib ​served with sautéed vegetables, your choice of rice pilaf, twisted potatoes, or smashed potatoes, aujus, and creamed horseradish sauce 24

​Rib Eye Steak ​12oz. boneless grilled to order with sautéed vegetables, and your choice of smashed potatoes, twisted potatoes, or rice pilaf.  Topped with either gorgonzola cream sauce or basil chimichurri 29

​grilled onion 2 grilled portabella 3 grilled shrimp 6

NY Steak ​10 oz. grilled to order with sautéed vegetables, an your choice of smashed potatoes, twisted potatoes, or rice pilaf.  Topped with either gorgonzola cream sauce or basil chimichurri 25

​grilled onion 2 grilled portabella 3 grilled shrimp 6

​Pan Seared Duck Breast ​with whipped ricotta, blistered green beans, herb pistou, huckleberry sauce, and pan fried quinoa 28

Jerk Prawns ​with Caribbean rice an passion fruit cream sauce 18

Sweet Potato Gnocchi ​with wild mushrooms, kale, spinach and hazelnuts 17


...Desserts...

​Sticky Toffee Pudding Cake ​served warm and sprinkled with sea salt 7.5

Chocolate Decadence Cake ​flourless chocolate cake layered with caramel and port infused chocolate mousse topped with chocolate curls 8.5​​

Brie Crème Brulee Cheesecake with smoked apple compote 8

Sorbet ​blackberry cabernet, blood orange, or white peach 3.5

Aztec Chocolate Bark ​semi-sweet with pepitas, cayenne pepper and cinnamon, the perfect accompaniment with port or wine 3.75

​Spiced Chocolate Pot de Crème with maple cream & candied bacon 7.5

​Hot Raspberry Ice Cream Sundae ​ with marscapone ice cream, warm Chambord raspberry sauce & fresh raspberries 6.5



Call Today to Make

Your Reservation!!!

​541.295.3094​​

​​​...Aurora Vines...

Monday, January 22nd @ 6:00pm


2016 Pinot Gris

Jerk Prawn on Caribbean Rice

​with Passion Fruit Sauce


2015 Pinot Noir

Sweet Potato Wild Mushroom Soup


​2014 Syrah

​"Falafel" Salad


2015 Tempranillo

Seared Duck Breast 

​with Lentil & Bacon Date Puree


2015 Viognier

Hazelnut Flan

​with Pistachio Foam


Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS


Bistro & Wine Bar

January22ndAurora Vines

February 26th: Valley View Vineyard

March 26th: Kriselle Cellars

April 23rd: Cliff Creek Cellars

May 21st: Quady North

June 18th: Abacela​​

RESERVATION ONLY

​WINEMAKERS DINNER

​RESERVATION ONLY

​VALENTINE DINNER


UP COMING 2018

WINEMAKER DATES


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!