​​​...Guzzo Vineyards...

Monday, March 18th @ 6:00pm


2017 Maggie Merlot

Asian Roasted Brussel Sprout Salad


2016 Loco Red Blend

Sweet Potato Cheese Bisque

with Smoked Short Rib


2016 Cabernet Sauvignon

Roasted Carrot Risotto Cakes

with Salsa Verde


2016 Tempranillo

Sous Vide Pork with Smoked Gouda Grits

and Gumbo Sauce


2017 Jett Fuel

Dark Chocolate Beet Cake

with Cream Cheese Ice Cream



Call Today to Make

Your Reservation!!!

​541.295.3094​​

WINER WEDNESDAYS


​​Appetizers

Warm Cheese Stuffed Dates​​with bacon crumbles 5.5

​Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

​Artisan Bread with extra virgin olive oil and aged balsamic 4.5

​Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5


Soup or Salad

​cup of poblano soup 4.5 -or- cup of soup of the day 4

​house dinner salad 3 -or- Caesar salad 5.5


Entrees

​Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, au jus, creamed horseradish sauce and horseradish bread pudding muffin 24

​Pan Seared Fish of the Day served one of two ways, your choice of fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables  market price

Pork Ragu braised pork, roasted carrots and beets served atop creamy polenta 19

​Creamy Alfredo Linguini sautéed mushrooms, roasted tomatoes, artichoke hearts, and fresh spinach topped with parmesan cheese 13.5

add chicken 4 andouille sausage 4.5 shrimp 6


RESERVATION ONLY

​WINEMAKERS DINNER

LARGE GROUP MENU

UP COMING 2018

WINEMAKER DATES


Every Wednesday 5-7 pm

Enjoy appetizer and drink specials!


An atmosphere you can relax in with people to help you get you through your work week!


Lets Wine Together!

Bistro & Wine Bar


March 18: Guzzo Family

April 8: 2 Hawks

May 20: Dobbes

Stay Tuned for more

2019 Dates & Winemakers!