Bistro & Wine Bar

Soup & Salads

Soup of the Day ask your server for today's special 4.0 cup 7.5 bowl

Roasted Poblano Soup topped with white cheddar and grilled chicken 4.5 cup 8 bowl

Rogue Chicken Salad field greens with chicken, candied walnuts, dried cranberries, and blue cheese, tossed with a house blue cheese small 9 large 11

House Salad spring & romaine, cucumbers, pea shoots, radishes, sunflower seeds, and tomatoes with your choice of dressing 4.5 Caesar Side Salad 5.5

Chicken Caesar Salad romaine hearts, house made caesar dressing with grated parmesan cheese with croutons 10.5

Seared Salmon Caesar Salad 13 Grilled Shrimp Caesar Salad 12.5

Southwestern Cobb Salad field greens, grilled chicken breast, egg, blue cheese, bacon, cherry tomatoes, black bean relish and chili lime pepitas with cilantro-lime ranch 12.5

Beet Salad mixed greens, roasted beets, goat cheese, fennel, citrus segments, citrus vinaigrette and crushed pistachios 11.5

Spinach Salad with fresh apples, white cheddar, caramel apple vinaigrette and bacon crumbles 11.5


Smokey Tomato Penne  sautéed mushrooms and peppers in a smoky tomato sauce topped with kalamata olives, sundried tomatoes, feta, and parmesan cheese 13.5

Creamy Alfredo Linguini sauteed mushrooms, roasted tomatoes, and artichoke hearts and fresh spinach topped with parmesan cheese 13.5

Polenta Lasagna polenta layered with roasted vegetables, white cheddar, and smoky tomato sauce serve with a side salad and your choice of dressing 14.5

Avocado Pesto penne tossed with sautéed peppers and portabella mushrooms in parsley-chive oil, avocado pesto, and cherry tomatoes finished with parmesan 13.5

Our Menu

Decadent Endings

Sticky Toffee Pudding Cake served warm and sprinkled with sea salt 7.5
Crème Brulee ask your server for current selection7
Chocolate Zinfandel Cake rich dark chocolate cake with a blackberry filling, blackberry zinfandel buttercream frosting with ganache, blackberry sauce and fresh blackberries 8.5
Cheesecake ask your server for current selection 8
Sorbet house made from the best ingredients...simply delicious! Ask your server for current selections 3.5
Aztec Chocolate Bark semi-sweet chocolate with pepitas, cayenne pepper and cinnamon 3.75
Warm Brie with cranberry and fig chutney topped with fresh pear finished with balsamic 8.5
Port Flight (3) one oz. pours of Quady Starboard Port, Rodney Strong Gentlemen's Port, and Slagle Creek Pini served with a delightful chocolate accoutrement of Aztec Chocolate 9

House Made Vanilla Bean Sundae delicious ice cream topped with your choice of: caramel sauce finished with black Hawaiian sea salt or chocolate ganache and sliced almonds 5.5

Light Accompaniments to Share

Olive Medley mixed warm herb marinated olives 4.5

Warm Fig & Brie Bites tossed in fresh rosemary olive oil served with prosciutto 5.5

Artisan Bread with extra virgin olive oil and aged balsamic 4.5

Warm Blue Cheese Potato Chips 4.5

Cheesy Artisan Bread brushed with olive oil and rosemary, white cheddar cheese, and parmesan 7.5

Warm Cheese Stuffed Dates with bacon crumbles 5.5

Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

Flight of Dips lemon basil hummus topped with lemon oil and fresh basil, carrot harissa hummus topped with cilantro, and herbed cream cheese served with fresh seasonal vegetables and assorted crackers 11.5

Warm Brie with grilled peach compote with fresh basil and strawberry finished with balsamic 8.5

Fruit and Cheese Pairing domestic and imported cheeses served with seasonal fruit, nuts, and various accompaniments (serves 2) 8.5

Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5

Wild Mushroom Cakes with roasted red pepper coulis and avocado pesto 10.5

Basil Leek & Corn Crab Cakes with a champagne citrus beurre blanc *ask server for availability 13.5

Kahlua Prawns (4) with a champagne-citrus beurre blanc and bacon over a bed of arugula 10.5

Pear & Creamy Blue Cheese Flatbread walnut pesto, Havarti, fresh pear, and blue cheese finished with lavender honey 11  

Thai Steamer Clams steamer clams in a Thai broth finished with green onions and Thai basil 12.5

Specialties & Flatbreads

Grilled Open Face Chicken Sandwich on artisan bread with herb cream cheese, Havarti, arugula, and cranberry-fig chutney and fresh pear finished with balsamic and served with a house salad and your choice of dressing 12.5

Fresh Garden Sandwich dill yogurt spread, pea shoots, lettuce, havarti cheese, tomatoes, cucumbers, avocado and pickled onion on multigrain bread 10    Half sandwich & salad 8    Half sandwich & cup of soup 9.5

Chicken Salad Sandwich & Salad grapes, celery, green onions, almonds, and rotisserie chicken in a greek yogurt dressing on multigrain bread served with a side salad and your choice of dressing 11    Half sandwich & salad 8.5    

    Half sandwich & cup of soup 9.5

Mediterranean Turkey Sandwich & Salad za'atar aioli, turkey breast, cucumbers, tomato, romaine, ground Kalamata olives, and red onion on multigrain bread served with a side salad and your choice of dressing 12.5  half sandwich & salad ​9                                         half sandwich & soup 9.5

Cork Burger ground chuck, brisket, & short rib blend on a brioche bun with a spicy Twisted sauce, pea shoots, onion jam, tomato, arugula and your choice of cheese served with a side salad 14 ​Portabella Cork Burger 12.5substitute warm blue cheese chips 2 add bacon 1.5

Cod Burger pan seared cod, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad and your choice of dressing 14

Salmon Burger pan seared salmon, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad and your choice of dressing 14.5

Mediterranean Flatbread grilled chicken, fresh mozzarella, roasted tomatoes, artichokes, kalamata olives, and feta cheese with a pesto sauce 12.5

Mama Mia Flatbread fresh mozzarella, oven roasted tomatoes, roasted garlic, spinach, grilled chicken with aged balsamic and basil pesto on flatbread 12.5

Salami Flatbread smoky tomato sauce, sauteed mushrooms, roasted tomatoes, white cheddar, and salami finished with arugula and balsamic 12.5

Carrot Harissa Hummus Flatbread carrot harissa hummus, roasted veggies and parmesan finished with balsamic 12.5

Add chicken to any dish 4, andouille sausage 4.5, or shrimp 6

Ask about our gluten free breads, flatbreads, pastas, and wraps 1.75 additional charge

Dinners after 4pm

Begin Your Meal

Dinner Salad 3    Caesar Salad 5.5    Cup of Soup 4    ​Cup of Poblano Soup 4.5

Rib Eye Steak 12 oz. boneless grilled to order with your choice of topping, choice of side, and sautéed seasonal vegetables 29

NY Steak 10 oz. grilled to order with your choice of topping, choice of side, and sautéed vegetables 26

Steak Topping Choices

​Smoked Chile Butter       Blue Cheese Crusted with a Cherry Reduction        Basil Chimichurri

Customize Your Rib Eye or NY Steak with an "Add On"...or two...or three!

Grilled Onion 2    Grilled Portabella 3    Grilled Shrimp 6

Choice of Side

Grilled Polenta    Rice Pilaf    Twisted Potatoes    Garlic Mash Potatoes

Herb Crusted Rack of Lamb pomegranate and pistachio couscous with a spicy red wine Gastrique and sautéed vegetables 29

Pomegranate Cinnamon Flank Steak served with twisted potatoes and finished with pomegranate molasses 20

Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, aujus, creamed horseradish sauce, and horseradish bread pudding muffin 25 Friday & Saturday only! until sold out​

​Seared Scallops served over angel hair pasta and spinach with a truffle cream sauce 29 Thursday - Saturday only! until sold out

Steamer Clams served one of two ways, your choice of chorizo saffron aioli or tomato fennel citrus sauce and chorizo 17 *add linguini 2

Ginger Glazed Salmon with basmati-wild rice pilaf and seasonal fresh vegetables 20

Pan Seared Fish of the Day -or- Fresh Scallops* with fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sauteed vegetables *market price

Macadamia Nut Crusted Fish* on top sauteed bok choy and spinach with a coconut-ginger chili sauce *market price

Seafood Cioppino scallops, cod, shrimp, blue and green mussels, and clams in a tomato fennel citrus sauce served with grilled bread 25

Pan Seared Lemon Chicken seared airline chicken breast with a basmati-wild rice pilaf, sauteed kale and roasted radishes finished with champagne-citrus beurre blanc, garnished with lemon & kalamata olives 19

Grilled White Cheddar Polenta sautéed seasonal vegetables topped with white cheddar 16

Grilled Jerk Prawns Caribbean rice infused with smoked pineapple served with a passion fruit cream 19

Ask your server for the fish selection for the evening

Split plate charge for dinners 5