Our Menu  Take out starting thursday may 14th 4pm-8pm

we are serving this limited menu for take-out and dine-in until further notice


Bistro & Wine Bar

Decadent Endings

Sticky Toffee Pudding Cake served warm and sprinkled with sea salt 7.5
Blackberry Chocolate Zinfandel Cake rich dark chocolate cake, blackberry filling, chocolate ganache, and blackberry sauce 8.5
Cheesecake ask your server for current selection 8
Dessert Special ask server for today's selection

Pastas ​& Flatbreads

Creamy Alfredo Linguini sauteed mushrooms, roasted tomatoes, and artichoke hearts and fresh spinach topped with parmesan cheese 14.5      Seared Salmon Alfredo 23      Grilled Shrimp Alfredo 20.5      Chicken Alfredo 19.5

Polenta Lasagna polenta layered with roasted vegetables, white cheddar, and eggplant bolognese sauce serve with a side salad and your choice of dressing 14.5

Mama Mia Flatbread fresh mozzarella, oven roasted tomatoes, roasted garlic, spinach, and grilled chicken with aged balsamic and basil pesto 12.5

Mediterranean Flatbread ​grilled chicken, fresh mozzarells, roasted tomatoes, arichokes, Kalamata olives, and feta cheese with a pesto sauce 12.5

Lunch Special served 11-4, ask server for today's special

Entrees

Grilled Fish of the Day choice of ginger glaze or beurre blanc with rice pilaf or garlic mashed potatoes and seasonal fresh vegetables

Thai Steamer Clams steamer clams in a Thai broth finished with green onions an Thai basil 14  *add linguini 2

Tomato Fennel Citrus or Saffron Aioli Steamer Clams with chorizo 17  *add linguini 2

Seafood Cioppino scallops, cod, shrimp, blue and green mussels, and clams in a tomato fennel citrus sauce served with grilled bread 25​​

Rib Eye Steak 12oz boneless grilled to order topped with your choice of smoked chile butter or blue cheese crusted with a cherry reduction served with sauteed seasonal vegetables, and your choice of rice pilaf, twisted potatoes, or garlic mashed potatoes 34 add: grilled onion 2  grilled portabella 3  grilled shrimp 6

Pomegranate Cinnamon Flank Steak served atop twisted potatoes and finished with pomegranate molasses 20

Cork Burger ground chuck, brisket, and short rib blend on a brioche bun with our spicy Twisted sauce, pea shoots, onion jam, tomato, arugula, and your choice of cheese served with house salad 14 add bacpm1.5

Fresh Fish Burger pan seared cod or salmon, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad 14.5

Dinner Special served 4- close, ask for details


Appetizers, Soups & Salads

Artisan Bread with extra virgin olive oil and aged balsamic 4.5

Cheesy Artisan Bread brushed with olive oil and rosemary, white cheddar cheese, and parmesan cheese, lightly toasted 8

Warm Blue Cheese Potato Chips 4.5

Warm Cheese Stuffed Dates with bacon crumbles 5.5

Kahlua Prawns (4) with a champagne-citrus beurre blanc and bacon over a bed of arugula 11

Roasted Poblano Soup topped with white cheddar and grilled chicken 4.5 cup 8 bowl

Rogue Chicken Salad field greens with chicken, candied walnuts, dried cranberries, and blue cheese tossed with house made blue cheese dressing 12.5

Beet Salad mixed greens, roasted beets, goat cheese, fennel, citrus segments, citrus vinaigrette, and crushed pistachios 11.5

                      Seared Salmon Beet 14      Grilled Shrimp Beet 13.5      Chicken Beet 12.5

Chicken Caesar Salad romaine hearts, chicken, and house made Caesar dressing with grated parmesan cheese and croutons 11.5

                       Seared Salmon Caesar 14      Grilled Shrimp Caesar 13.5

House Salad spring and romaine, cucumbers, radishes, sunflower seeds, and tomatoes with blue cheese, balsamic vinaigrette, or citrus vinaigrette 4.5

Side Caesar Salad romaine hearts and hose made Caesar dressing with grated parmesan cheese and croutons 5.5​​