Specialties & Flatbreads

Grilled Open Face Chicken Sandwich on artisan bread with herb cream cheese, Havarti, arugula, and blueberry compote finished with balsamic and served with a house salad and your choice of dressing 12.5

Fresh Garden Sandwich dill yogurt spread, pea shoots, lettuce, havarti cheese, tomatoes, cucumbers, avocado and pickled onion on multigrain bread 10    Half sandwich & salad 8    Half sandwich & cup of soup 9.5

Chicken Salad Sandwich & Salad grapes, celery, green onions, almonds, and rotisserie chicken in a greek yogurt dressing on multigrain bread served with a side salad and your choice of dressing 11    Half sandwich & salad 8   

    Half sandwich & cup of soup 9.5

Chicken-n-Blue Wrap grilled chicken, blue cheese, roasted red peppers, caramelized onions, roasted pears and field greens 11.5

Cork Burger ground chuck, brisket, & short rib blend on a brioche bun with a spicy Twisted sauce, pea shoots, onion jam, tomato, arugula and your choice of cheese served with a side salad 12.5 substitute warm blue cheese chips 2 add bacon 1.5

Cod Burger pan seared cod, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad and your choice of dressing 13

Salmon Burger pan seared salmon, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad and your choice of dressing 14.5

Mediterranean Flatbread grilled chicken, fresh mozzarella, roasted tomatoes, artichokes, kalamata olives, and feta cheese with a pesto sauce 12.5

Mama Mia Flatbread fresh mozzarella, oven roasted tomatoes, roasted garlic, spinach, grilled chicken with aged balsamic and basil pesto on flatbread 12.5

Flank Steak Flatbread artichoke heart hummus, artichoke hearts, and flank steak finished with arugula and balsamic 13

Roasted Veggie Flatbread kale and sundried tomato hummus, roasted vegetables, and parmesan cheese finished with balsamic 11.5

Add chicken to any dish 4, andouille sausage 4.5, or shrimp 6

Ask about our gluten free breads, flatbreads, pastas, and wraps 1.75 additional charge

Dinners after 5pm

Herb Crusted Rack of Lamb pomegranate and pistachio couscous with a spicy red wine Gastrique and sautéed vegetables 28

Pork Ragu rich braised pork served with creamy polenta and roasted carrots and beets 17

Blue Cheese Crusted NY Steak with a cherry reduction, your choice of side and sautéed vegetables 25

Pomegranate Cinnamon Flank Steak served with twisted potatoes and finished with pomegranate molasses 19

Steamer Clams served one of two ways, your choice of chorizo saffron aioli or tomato fennel citrus sauce and chorizo 16 *add linguini 2

Ginger Glazed Salmon with basmati-wild rice pilaf and seasonal fresh vegetables 19.5

Butter Basted Fish of the Day* with hazelnut relish served with your choice of side and sauteed vegetables  *market price fish

Macadamia Nut Crusted Fish* on top sauteed bok choy and spinach with a coconut-ginger chili sauce 19.5

Seafood Cioppino scallops, cod, shrimp, blue and green mussels, and clams in a tomato fennel citrus sauce served with grilled bread 24

Pan Seared Lemon Chicken seared airline chicken breast with a basmati-wild rice pilaf, sauteed kale and roasted radishes finished with champagne-citrus beurre blanc, garnished with lemon & kalamata olives 16.5

Grilled White Cheddar Polenta sautéed seasonal vegetables topped with white cheddar 15

Mediterranean Orzo & Grilled Shrimp orzo pasta with kalamata olives, sundried tomatoes, feta, herbs, lemon zest, and artichoke hearts served with lemon feta vinaigrette 18

Ask your server for the fish selection for the evening

Split plate charge for dinners 2

Soup & Salads

Soup of the Day ask your server for today's special 4.0 cup 7.5 bowl

Roasted Poblano Soup topped with white cheddar and grilled chicken 4.0 cup 7.5 bowl

Rogue Chicken Salad field greens with chicken, candied walnuts, dried cranberries, and blue cheese, tossed with a house blue cheese small 9 large 11

Roasted Beet Salad mixed greens, roasted beets, goat cheese, fennel, citrus segments, citrus vinaigrette, and crushed pistachios 10.5

Small House Salad spring & romaine, cucumbers, pea shoots, radishes, sunflower seeds, and tomatoes with your choice of dressing 4.5 Caesar Side Salad 5.5

Chicken Caesar Salad romaine hearts, house made caesar dressing with grated parmesan cheese with croutons 10.5

    Seared Salmon Caesar Salad 13 Grilled Shrimp Caesar Salad 12.5

Southwestern Cobb Salad field greens, grilled chicken breast, egg, blue cheese, bacon, cherry tomatoes, black bean relish and chili lime pepitas with cilantro-lime ranch12.5

Spinach Orzo Mediterranean Salad orzo pasta, kalamata olives, sundried tomatoes, artichoke hearts, feta, herbs, and lemon zest on a bed of spinach served with lemon feta vinaigrette small 9 large 12.5


Smokey Tomato Penne  sautéed mushrooms and peppers in a smoky tomato sauce topped with kalamata olives, sundried tomatoes, feta, and parmesan cheese 12.5

Creamy Alfredo Linguini sauteed mushrooms, roasted tomatoes, and artichoke hearts and fresh spinach topped with parmesan cheese 12.5

Polenta Lasagna polenta layered with roasted vegetables, white cheddar, and smoky tomato sauce serve with a side salad and your choice of dressing 13.5

Meyer Lemon Linguini sautéed mushrooms, green beans, sugar snap peas, zucchini, and green onions, in a Meyer lemon olive oil topped with parmesan 12.5

Light Accompaniments to Share

Olive Medley mixed warm herb marinated olives 4

Warm Fig & Brie Bites tossed in fresh rosemary olive oil served with prosciutto 5

Artisan Bread with extra virgin olive oil and aged balsamic 4.5

Warm Blue Cheese Potato Chips 4.5

Cheesy Artisan Bread brushed with olive oil and rosemary, white cheddar cheese, and parmesan 7.5

Warm Cheese Stuffed Dates with bacon crumbles 5

Chorizo Stuffed Mushrooms finished with aged balsamic 5

Flight of Dips roasted lemon, artichoke and kalamata hummus, kale and sundried tomato hummus and herb cream cheese served with fresh seasonal vegetables and assorted crackers 10

Warm Brie with blueberry compote finished with lavender honey and almonds 8.5

Fruit and Cheese Pairing domestic and imported cheeses served with seasonal fruit, nuts, and various accompaniments 14

Bella Antipasto a medley of cured meats, mozzarella, and crudites 16

Gorgonzola Polenta grilled polenta topped with gorgonzola, pine nuts, sundried figs, and orange zest finished with aged balsamic 7.5

Basil Leek & Corn Crab Cakes with a champagne citrus beurre blanc *ask server for availability

Kahlua Prawns (4) with a champagne-citrus beurre blanc and bacon over a bed of arugula 9.5

Pear & Creamy Blue Cheese Flatbread walnut pesto, Havarti, fresh pear, and blue cheese finished with lavender honey 10

Our Menu

Bistro & Wine Bar

Decadent Endings

Sticky Toffee Pudding Cake served warm and sprinkled with sea salt 6.5
Lemon Crème Brulee 7
Chocolate Decadence Cake flourless chocolate cake layered with caramel, port infused chocolate mousse and topped with chocolate cake 8
Cheesecake ask your server for current selection 8
Sorbet house made from the best ingredients...simply delicious! Ask your server for current selections 3.5
Aztec Chocolate Bark semi-sweet chocolate with pepitas, cayenne pepper and cinnamon 3.75
Warm Brie with blueberry compote finished with lavender honey and almonds 8.5
Port Flight (3) one oz. pours of your choice of Ports served with a delightful chocolate accoutrement of Aztec Chocolate 9

Salted Caramel Sundae house made vanilla bean ice cream topped with caramel sauce finished with black Hawaiian sea salt and kosher salt 5