Dinners (after 4)
add to your meal...dinner salad 3.5    Caesar salad 5.5    cup of soup du jour 4    cup of poblano soup 4.5

Rib Eye Steak 12 oz. boneless grilled to order topped with your choice of smoked chile butter, blue cheese crusted with a cherry reduction or basil chimichurri served with sautéed seasonal vegetables and your choice of grilled polenta, rice pilaf, twisted potatoes or garlic mashed potatoes 32

Herb Crusted Rack of Lamb pomegranate and pistachio couscous with a spicy red wine Gastrique and sautéed vegetables 30

Pomegranate Cinnamon Flank Steak served with twisted potatoes and finished with pomegranate molasses 20

Herb Crusted Prime Rib served with sautéed vegetables, your choice of side, aujus, creamed horseradish sauce, and horseradish bread pudding muffin 28.5Friday & Saturday only! until sold out​

Center Cut Pork Chopbone-in served with a savory apricot sauce, sauteed vegetables and your choice of garlic mashed potatoes, grilled polenta, rice pilaf, or twisted potatoes 20


​Seared Scallops served over angel hair pasta and spinach with a truffle cream sauce 29 Thursday - Saturday only! until sold out

Steamer Clams served one of two ways, your choice of chorizo saffron aioli or tomato fennel citrus sauce and chorizo 17 *add linguini 2

Ginger Glazed Salmon with basmati-wild rice pilaf and seasonal fresh vegetables 20

Pan Seared Fish of the Day, Shrimp, or Fresh Scallops* with fresh basil chimichurri -or- champagne-citrus beurre blanc served with your choice of side and sautéed vegetables *market price

Macadamia Nut Crusted Fish* on top sautéed bok choy and spinach with a coconut-ginger chili sauce *market price

Seafood Cioppino scallops, cod, shrimp, blue and green mussels, and clams in a tomato fennel citrus sauce served with grilled bread 25

Stuffed Chicken Breast  seared chicken breast stuffed with mozzarella, spinach, pesto and roasted tomatoes topped with vegetarian  Bolognese, fresh basil, parmesan and balsamic served with vegetables and your choice of rice pilaf, grilled polenta, garlic mashed potatoes or twisted potatoes 19.5



Cork Burger ground chick, brisket, and short rib blend on a brioche bun with our spicy twisted sauce, pea shots, onion jam, tomato, arugula, and your choice of cheese served with a house salad 14 Portabella Cork Burger 12.5  substitute warm blue cheese chips 2 add bacon 1.5

Fresh Fish Burger pan seared cod or salmon, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad 14.5

Mediterranean Flatbread grilled chicken, fresh mozzarella, roasted tomatoes, artichokes, Kalamata olives and feta cheese with a pesto sauce 12.5

Mama Mia Flatbread fresh mozzarella, oven roasted tomatoes, roasted garlic, spinach, and grilled chicken with aged balsamic and basil pesto 12.5

Veggie Flatbread vegetarian Bolognese, roasted veggies, and parmesan finished with balsamic 12.5


Ask your server for the fish selection for the evening

Split plate charge for dinners 5

Soup & Salads (served all day)

Soup of the Day ask your server for today's special 4.0 cup 7.5 bowl

Roasted Poblano Soup topped with white cheddar and grilled chicken 4.5 cup 8 bowl

Rogue Chicken Salad field greens with chicken, candied walnuts, dried cranberries, and blue cheese, tossed with a house blue cheese small 9.5 large 12.5

House Salad spring & romaine, cucumbers, pea shoots, radishes, sunflower seeds, and tomatoes with your choice of dressing 4.5 Caesar Side Salad  romaine hearts and house made Caesar dressing with grated parmesan cheese with croutons 5.5

Chicken Caesar Salad romaine hearts, house made Caesar dressing with grated parmesan cheese with croutons and sliced chicken breast 11.5 Seared Salmon Caesar Salad 14 Grilled Shrimp Caesar Salad 13.5

Southwestern Cobb Salad field greens, grilled chicken breast, egg, blue cheese, bacon, cherry tomatoes, black bean relish and chili lime pepitas with cilantro-lime ranch 13.5

Beet Salad mixed greens, roasted beets, goat cheese, fennel, citrus segments, citrus vinaigrette and crushed pistachios 11.5

Seared Salmon Beet Salad 14  Grilled Shrimp Beet Salad 13.5

Pastas ​(served all day)

Tomato Penne Pasta with sauteed mushrooms, zucchini and peppers in a vegetarian Bolognese sauce topped with balsamic and parmesan 14.5

Creamy Alfredo Linguini sauteed mushrooms, roasted tomatoes, and artichoke hearts and fresh spinach topped with parmesan cheese 14.5

Polenta Lasagna polenta layered with roasted vegetables, white cheddar, and eggplant bolognese sauce serve with a side salad and your choice of dressing 14.5

Our Menu

Decadent Endings


Sticky Toffee Pudding Cake served warm and sprinkled with sea salt 7.5
Crème Brulee ask your server for current selection7
Chocolate Zinfanel Cake rich dark chocolate cake with a blackberry filling, blackberry zinfandel buttercream frosting with ganache, blackberry sauce and fresh blackberries 8.5
Cheesecake ask your server for current selection 8
Sorbet house made from the best ingredients...simply delicious! Ask your server for current selections 3.5
Aztec Chocolate Bark semi-sweet chocolate with pepitas, cayenne pepper and cinnamon 3.75
Warm Brie with topped with blueberry fruit compote with sliced almonds and lavender honey served with bread and crackers 8.5
Port Flight (3) one oz. pours of Quady Starboard Port, Ramos Pinto Later Harvest, and a changing third port served with a delightful chocolate accoutrement of Aztec Chocolate 9

House Made Vanilla Bean Sundae delicious ice cream topped with your choice of: caramel sauce finished with black Hawaiian sea salt or chocolate ganache and sliced almonds 6.5

Lunch Specialties & Flatbreads (lunch only)


Grilled Open Face Chicken Sandwich on artisan bread with herb cream cheese, Havarti, arugula, savory fruit compote finished with balsamic and served with a house salad and your choice of dressing 12.5

Fresh Garden Sandwich dill yogurt spread, pea shoots, lettuce, havarti cheese, tomatoes, cucumbers, avocado and pickled onion on multigrain bread 10    Half sandwich & salad 8    Half sandwich & cup of soup 9.5

Chicken Salad Sandwich & Salad grapes, celery, green onions, almonds, and rotisserie chicken in a greek yogurt dressing on multigrain bread served with a side salad and your choice of dressing 11    Half sandwich & salad 8.5    

    Half sandwich & cup of soup 9.5

Mediterranean Turkey Sandwich & Salad za'atar aioli, turkey breast, cucumbers, tomato, romaine, ground Kalamata olives, and red onion on multigrain bread served with a side salad and your choice of dressing 12.5  half sandwich & salad ​9                                         half sandwich & soup 9.5

Cork Burger ground chuck, brisket, & short rib blend on a brioche bun with a spicy Twisted sauce, pea shoots, onion jam, tomato, arugula and your choice of cheese served with a side salad 14 ​Portabella Cork Burger 12.5substitute warm blue cheese chips 2 add bacon 1.5

Cod Burger pan seared cod, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad and your choice of dressing 14

Salmon Burger pan seared salmon, dill aioli, red onions, pea shoots, lettuce, and tomato on a brioche bun with a house salad and your choice of dressing 14.5

Mediterranean Flatbread grilled chicken, fresh mozzarella, roasted tomatoes, artichokes, kalamata olives, and feta cheese with a pesto sauce 12.5

Mama Mia Flatbread fresh mozzarella, oven roasted tomatoes, roasted garlic, spinach, grilled chicken with aged balsamic and basil pesto on flatbread 12.5

Veggie Flatbread seasonal hummus, roasted veggies and parmesan finished with balsamic 12.5


Add chicken to any dish 5, andouille sausage 4.5, or shrimp 6

Ask about our gluten free breads, flatbreads, pastas, and wraps 1.75 additional charge

Light Accompaniments to Share(served all day)


Artisan Bread with extra virgin olive oil and aged balsamic 4.5

Warm Blue Cheese Potato Chips 4.5

Cheesy Artisan Bread brushed with olive oil and rosemary, white cheddar cheese, and parmesan 8

Warm Cheese Stuffed Dates with bacon crumbles 5.5

Chorizo Stuffed Mushrooms finished with aged balsamic 5.5

Warm Brie topped with savory blueberry compote with almonds and lavender honey served with bread and crackers 8.5

Fruit and Cheese Pairing domestic and imported cheeses served with seasonal fruit, nuts, and various accompaniments (serves 2) 8.5

Bella Antipasto a medley of cured meats, mozzarella, and crudites (serves 2) 8.5

Basil Leek Crab Cakes with a champagne citrus beurre blanc *ask server for availability 13.5

Kahlua Prawns (4) with a champagne-citrus beurre blanc and bacon over a bed of arugula 11

Pear & Creamy Blue Cheese Flatbread walnut pesto, Havarti, fresh pear, and blue cheese finished with lavender honey 11.5  

Thai Steamer Clams steamer clams in a Thai broth finished with green onions and Thai basil 14


Bistro & Wine Bar